Thoughts on Tameshigiri from Famous Swordsmen

Tameshigiri is a very popular element of swordsmanship today. This is perhaps thanks in part to the spread of Toyama-ryu, a system originally created in the 1920s to teach fundamental sword technique to officers in the Imperial Japanese Military. Tameshigiri forms a central part of training in Toyama-ryu and its derivatives, but traditionally, this form […]

Nukitsuke

Nukitsuke and nukiuchi are different. “Tsuke” means you are acting to forestall an opponent’s attack before it begins. Nukiuchi on the other hand means, precisely, to cut down an opponent. Without understanding the difference between these two, your swordsmanship will not be effective.*   - Kamimoto Eiichi sensei, iaido hanshi 9 dan, kendo hanshi 8 […]

The Student-Teacher Relationship, Seitei and "Traditional" Iai

Like many, my first step into the world of iai and traditional Japanese sword arts was through the Zen Ken seitei-gata and for several years my experiences there strongly colored how I viewed iai, koryu arts and budo in general. Now anyone who has spent any amount of time on online forums or interacting with […]

Student Iai

Whilst nowhere near as popular or widespread as kendo, dedicated iaido clubs can be found at many Japanese universities. University students often have a strong showing in shiai, and student taikai are highly competitive with some great iai on show. University club members often have extremely strong form, visually impressive iai, and ability far beyond […]