Categories
history iaido

Thoughts on Tameshigiri from Famous Swordsmen

Tameshigiri is a very popular element of swordsmanship today. This is perhaps thanks in part to the spread of Toyama-ryu, a system originally created in the 1920s to teach fundamental sword technique to officers in the Imperial Japanese Military. Tameshigiri forms a central part of training in Toyama-ryu and its derivatives, but traditionally, this form […]

Categories
iaido

Nukitsuke

Nukitsuke and nukiuchi are different. “Tsuke” means you are acting to forestall an opponent’s attack before it begins. Nukiuchi on the other hand means, precisely, to cut down an opponent. Without understanding the difference between these two, your swordsmanship will not be effective.*   - Kamimoto Eiichi sensei, iaido hanshi 9 dan, kendo hanshi 8 […]

Categories
iaido

The Art of Drawing a Crowd

In budo circles today, it is not uncommon for students of swordsmanship to get angry or upset when they see attempts to make a profit from their chosen arts or turn them into spectacles of showmanship, especially when the person doing so is considered less than “qualified.” There are some exceptions to this, such as […]

Categories
iaido

The Student-Teacher Relationship, Seitei and "Traditional" Iai

Like many, my first step into the world of iai and traditional Japanese sword arts was through the Zen Ken seitei-gata and for several years my experiences there strongly colored how I viewed iai, koryu arts and budo in general. Now anyone who has spent any amount of time on online forums or interacting with […]

Categories
iaido

Student Iai

Whilst nowhere near as popular or widespread as kendo, dedicated iaido clubs can be found at many Japanese universities. University students often have a strong showing in shiai, and student taikai are highly competitive with some great iai on show. University club members often have extremely strong form, visually impressive iai, and ability far beyond […]

Categories
iaido

The Benefits and Disadvantages of Tameshigiri Practice

Tameshigiri has been quite the hot discussion on forums lately. It will always pop back up after a few weeks of dormancy and then someone will bring it back up again. In these discussions you always have the advocates of tameshigiri, the side that frowns upon it, and couple of guys who are just curious […]